SAP ConsultingTraceability and real cost per batch
Batch and expiration control, recipes and bills of materials, product costing and food safety compliance. Experience with bottlers and consumer food processors.
Standard costs and variances under control
Production orders, product costing, variance analysis and order settlement, integrated with purchasing and inventory.
Global roll-outs and IMMEX operations
Automotive suppliers with headquarters abroad: localization of the global template, control of temporary imports and reporting to corporate.
Multi-warehouse inventory and margin by customer
Purchasing, stock by warehouse, price lists, profitability by customer and product, and mass billing.
Many properties, one set of books
Hotel groups with properties in different countries: consolidation, cost centers per hotel, collections from agencies and multi-currency treasury. Experience with international hotel chains.
Budget and costs by project
Cost centers, internal orders and projects to control budget versus actual in educational institutions, hotels and service companies.